If you are looking for a spring-time dessert to make for Easter brunch, then this is the recipe for you! These cupcakes are so delicious that you won't feel deprived of yummy tasting sweets while at your holiday get together! Dry Ingredients: 1 1/2 cups GF flour (I used a mixture of almond & oat)1…
If you are a fan of red velvet cake, then THIS is the recipe for you. It's vegan, gluten-free and IBS friendly and (of course) delicious! Baked Oatmeal Ingredients: 1/2 cup gluten-free rolled oats1 medium banana1 tbsp coconut/brown sugar1.5 tbsp cocoa powder1.5 tsp baking powderpinch of salt1 tsp vanilla extract1 tbsp coffee (optional!)4 tbsp almond…
Continue reading ➞ Red Velvet Baked Oatmeal: Vegan, Gluten-Free, Low FODMAP
So delicious you won't even know they are gluten free or Low FODMAP. I haven't stopped thinking about them since they came out of the oven! Ingredients: 1 cup dark chocolate chips (dairy-free)1 tablespoon coconut oil2 eggs1 cup coconut/brown sugar (coconut sugar is not low fodmap at this serving)6 tablespoons butter (butter is lactose-free, but…
Cooking with Claud 